Featured Stories
Julian Serrano Opens new Las Vegas Restaurant LAGO
 

Julian Serrano Opens new Las Vegas Restaurant LAGO

Julian Serrano Opens New Las Vegas Restaurant LAGO Michelin-starred Chef Julian Serrano’s third Las Vegas restaurant boasts imaginative Italian small plates with a food-centric cocktail program to match  (more…)

Willamette Valley Bud Break

22 April 2015

Willamette Valley Bud Break In the vineyard, a moment in time. Enjoy as spring is in the air.  Bud break is in full swing in Willamette Valley!

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Posted in News1 Comment

University of Adelaide Develops New Techniques for Monitoring Grape and Vine Performance

20 April 2015

University of Adelaide Develops New Techniques for Monitoring Grape and Vine Performance South Australia’s vision of a “vineyard of the future” is already producing results for the vineyards of today. (more…)

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Posted in Technology1 Comment

Castello di Monsanto Chianti Classico Fermented to Near Perfection

16 April 2015

Wine Review: 2011 Castello di Monsanto Chianti Classico Riserva Seldom are we fortunate enough to have the pleasure of tasting such a fine example of the Sangiovese grape fermented to near perfection. Monsanto has grabbed my attention and kept it focused with this 2011 Castello di Monsanto Chianti Classico Riserva.  (more…)

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Posted in Italy, Other Reds1 Comment

Restaurant Spotlight: When in Switzerland, Run to Da Vittorio St. Moritz

14 April 2015

Restaurant Spotlight: Da Vittorio St. Moritz, Switzerland One of France’s most influential French restaurant guides,  Gault & Millau, recently named the Restaurant Da Vittorio at the Carlton Hotel St. Moritz the best Italian restaurant in Switzerland, awarding Enrico and Roberto Cerea in St. Moritz with 18 Gault & Millau points for their culinary performance.  (more…)

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Posted in Restaurants1 Comment

Video: How to Make a Mojito

12 April 2015

Video: How to Make a Mojito I came across this awesome video as I was searching for a recipe on how to make a Mojito and thought I would share it.  (more…)

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Posted in Education1 Comment

A Plush Pinot You Can’t Resist! Patz and Hall

10 April 2015

Wine Review: 2012 Patz and Hall Pinot Noir Sonoma Coast Super dang daddy! The Patz and Hall Pinot Noir is some of the finest Pinot juice I’ve had the pleasure of consuming.  Right after opening the bottle, there are smells of red berry fruit exploding out of the glass with dark, savory aromas of redwood, […]

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Posted in California, Pinot Noir0 Comments

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