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Cornerstone Stepping Stone Cabernet Franc
 

Cornerstone Stepping Stone Cabernet Franc

Wine Review: 2011 Cornerstone Stepping Stone Cabernet Franc, Napa Valley, California The 2011 Cornerstone Stepping Stone Cabernet Franc is another great wine from the Napa Valley. Plush and soft, it opens with red fruit flavors evolving into a palate of silky raspberry and tobacco with herb notes that play softly in the background. Give this […]

J. Vineyards Vin Gris Rose of Pinot Noir

29 August 2014

Wine Review: 2013 J. Vineyards Vin Gris Rose of Pinot Noir, Sonoma County, California Have you said to yourself, “Why didn’t I drink more rose this summer?” Well, you probably have not tried J.Vineyards 2013 Vin Gris Rose of Pinot noir, because if you had, you would have continued to drink it all summer long. […]

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Posted in White Wine0 Comments

Elena Walch Gewurztraminer

27 August 2014

Wine Review: 2012 Elena Walch Gewurztraminer Kastelaz Alto Adige, Italy Rarely, do I have the pleasure of getting excited about tasting specific varietals, but every now and then a bottle shows up at our door and I am reminded why I love wine so much. Even rarer, tasting two wines from the same producer made […]

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Posted in Other Whites0 Comments

Summer Sippers: Tilt a Wheel

25 August 2014

Who can resist a cool drink on a hot summer day? This recipe brought to you by the savvy mixologist, Brooke Arthur. Summer Sippers: Tilt a Wheel 1 oz Gin 1 oz Sauvignon Blanc 3/4 oz Freshly pressed grapefruit juice 1/2 oz Freshly pressed lemon juice 1/2 oz Vanilla syrup*

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Video: Sous Vide Wagyu Beef Cooked Two Ways

21 August 2014

Video: Sous Vide Wagyu beef cooked two ways Two styles, one ingredient. The two famous brothers Bryan and Michael Voltaggio are presenting two great Sous Vide dishes at the Star Chefs Congress in New York, 2010. Be inspired and experience their interpretations of Australian Waigu beef tongue and cheek.

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Posted in Culinary1 Comment

2012 Mollydooker Blue Eyed Boy Shiraz

17 August 2014

Wine Review: 2012 Mollydooker Blue Eyed Boy Shiraz, South Australia Despite the heavy fruit weight for the Mollydooker Blue Eyed Boy Shiraz (81%), no amount of performing the Mollydooker shake will alter the over the top flavors this Shiraz brings to the table. First, let me make this perfectly clear. Nobody loves big red wines […]

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Summer Sippers: Thai Gimlet

13 August 2014

Summer Sippers: Thai Gimlet Revered for its timeless craft cocktails, intimate Hollywood ease and ode to local flavors, Portland’s Driftwood Room at Hotel deLuxe returns this summer with a bill of new cocktails embellished with fresh herbs from Hotel deLuxe’s rooftop garden and olive oil and lavender harvested from Oregon’s adored Red Ridge Farms.  

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Posted in Recipes1 Comment

Enobytes Makes Top 40 Most Influential Wine Websites List

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