Today on Wine Bytes, my wine blog on OregonLive, I talk about a great sauvignon blanc find from Dry Creek Vineyards, the “Taylor’s Vineyard Musque”. I also talk about the restaurant scene here in Portland. I know times are tight but please try to consider dining out more often and keep our restaurant scene in and around Portland buzzing maintaining the edgy inspiration that draws hungry patrons. Too many good eateries are just a few weekends away from having to close. It would be sad if eventually all we have left as dining choices were fast food or corporate casual dining. Our city deserves better than that and it’s up to us to make that happen. Check out my latest post here.