Changing Times Brings Innovation

Categorized | Wine Reviews

Changing Times Brings Innovation

Posted on 13 June 2009.

Today on Wine Bytes, my wine blog on OregonLive, I talk about how encouraging it is to see that some innovative restaurants have made bold moves quickly to compensate for the lack of regulars, for whom they depended on for years. I applaud any entrepreneur that realizes change is the only path to success when you are not successful with your current business model. Check out my latest post here.

This post was written by:

Marc Hinton - who has written 261 posts on Enobytes.

Marc has over twenty years experience in the food & wine industry and is committed to celebrating hospitality with pride. He is a wine blogger contributor to OregonLive.com (Wine Bytes) and has also appeared on Portland's "Vine Time" on News Radio 750 KXL and on California's Central Coast "From the Growing of the Grape to the Glass" on KUHL-AM 1410. Follow Marc on twitter @macdaddy_m

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One Response to “Changing Times Brings Innovation”

Sergio says:

February 16, 2012 at 9:00 AM

Hi Marc,

my name is Sergio and I found interesting your post about the “must do” to innovation. About this, I gently present to you my italian start-up WineAmore: we bring on the market the Digital Wine List, 100% customizable, interactive, multilanguage.
I will aprreciate if you will visit own site and let me know your comments about it.
Many thanks,

Sergio

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