When I was invited to attend the “Make a Wish Foundation” dinner at Morton’s on April 28, I had no idea the extent of the education I would receive in just the amount of time it takes to eat dinner.  Well, I probably should include the time spent at the bar.

I arrived at Morton’s in Portland a little early. I was quickly greeted and introduced to the facilitator for the evening’s event. After introducing myself and handing out the prerequisite business card, I was told Mr. Mondavi would be ready in a few minutes so I thought it was an appropriate time to head to the bar for a quick beer.

The professionalism and skill of all the staff at Morton’s was impressive. Although I would be surprised if I had experienced anything less at America’s best steakhouse chain other than the sincere, most attentive, service. My hats off to Steve Meek, the Maitre d’ and General Manager of Morton’s of Portland.  He runs a tight ship that sails straight.

As I sat at the bar I went over my questions for Peter Mondavi Jr. and sipped my IPA.  Something told me to turn around …  read the rest of this entry on oregonlive.com >>