After nearly a decade in business, Nicholas Cole Cellars has decided to call it quits—for now. The winery’s future is uncertain, as evident with a recent statement made by founder and winemaker Mr. Neuffer.
On August 9th, 2010, after a seven year battle with cancer, my children’s mother Susan Neuffer, quietly lost the fight and passed away. Nicholas and Michele’s lives were changed forever and I began the inevitable reevaluation of my priorities and responsibilities to my children, my future and the future of Nicholas Cole Cellars. I immediately moved to the Seattle area to take care of my kids. After much reflection and soul-searching, I decided to make the move permanent and try my best to fill the void left in the wake of cancer’s unfair and cruel joke on Susan and her loved ones.
In choosing to refocus my energies on raising my children, I am placing an indefinite hiatus on winemaking and future vintages of Nicholas Cole & GraEagle wines. I will miss walking the vineyard, sampling grapes, the excitement of harvest, long exhausting days of crush and even the tedium of barrel management and bottling. Most of all, I will miss the great friends, loyal customers and the many fantastic people I have met and worked with in an industry I truly love. Thank you for all of your support.
Founded on the belief that great wines are made “one vine at a time”, Mike Neuffer released his inaugural Bordeaux blend in 2001, which quickly placed Nicholas Cole at the forefront of notable wineries in the Walla Walla Valley in Washington state.
Shortly thereafter, production ramped up to showcase the full expression of what Walla Walla could produce—solid, powerfully built yet elegantly expressive, hand-crafted wines. The winery primarily made blends consisting of Cabernet Sauvignon and Merlot, along with some Cabernet Franc, Petit Verdot and Syrah. An occasional Italian varietal would make it into the blend for their second label, Graegle RedWing.
Neuffer sold the vineyard and production facility to Corliss Estates in 2006 and relocated his tasting room to downtown Walla Walla in 2008. As the story unfolds, we’ll keep you posted as information becomes available. Until then, we wish Mike and his family all the best.