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	<title>Comments on: Should Wine Writers Be Certified?</title>
	<atom:link href="http://enobytes.com/2011/01/13/should-wine-writers-be-certified/feed/" rel="self" type="application/rss+xml" />
	<link>http://enobytes.com/2011/01/13/should-wine-writers-be-certified/</link>
	<description>Your alternative source to mainstream wine and food periodicals with an emphasis on bridging the gap between consumers and professionals alike.</description>
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		<title>By: Good Grape Goes on Hiatus &#171; Gossip on the Web</title>
		<link>http://enobytes.com/2011/01/13/should-wine-writers-be-certified/#comment-18882</link>
		<dc:creator>Good Grape Goes on Hiatus &#171; Gossip on the Web</dc:creator>
		<pubDate>Tue, 14 Feb 2012 03:31:36 +0000</pubDate>
		<guid isPermaLink="false">http://enobytes.com/?p=4660#comment-18882</guid>
		<description><![CDATA[[...] steveheimoff.com gets Best Blog nominationShould Wine Writers Be Certified [...]]]></description>
		<content:encoded><![CDATA[<p>[...] steveheimoff.com gets Best Blog nominationShould Wine Writers Be Certified [...]</p>
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		<title>By: Michael G.</title>
		<link>http://enobytes.com/2011/01/13/should-wine-writers-be-certified/#comment-18417</link>
		<dc:creator>Michael G.</dc:creator>
		<pubDate>Sun, 29 Jan 2012 18:11:18 +0000</pubDate>
		<guid isPermaLink="false">http://enobytes.com/?p=4660#comment-18417</guid>
		<description><![CDATA[Although I don’t agree with everything that has been said, it seems as though you have influenced the French. The French Magazine, Vitisphere Euro Wine is proposing a formal certification process. Here is a rough translation from the site http://www.vitisphere.com/elettre/elettre503.htm

Bloggers and journalists, 
For there to be of great wines, it is necessary, as so aptly Denis Dubourdieu, winemakers to produce these great wines, traders who can sell, consumers who will want to buy them, and the fourth condition of critical wine to assess, noted: &quot;Some bloggers and journalists&quot; ... This is not a fable but a drama in 3 acts and probably told in 10 lines: 
1) First, the advent of the Internet, bloggers, social networks (anyone can give advice, with or without talent, often with no experience and no expertise, and always to his self-promotion!) 
2) Then disappearance of the press, critics and the press in particular wine or wine critics (less than 300 journalists writing about the vineyard, the wine, the food in France!) No money, no resources, no independence, no daring. 
3) And the third act of disappearance of the wine review ... 
Thus, lost by the multiplicity of references, sources, prices, the consumer loses confidence and protects itself by reducing its purchases of wines! The stakes are high. To avoid the crisis, journalists and publishers, paper or digital, should meet to restore meaning to journalism wine, redefine the art of criticism. Finally, it will accept a certification of actors critical of the rating by one authority, otherwise the digital technologies could impose the dictatorship of a virtual democracy.]]></description>
		<content:encoded><![CDATA[<p>Although I don’t agree with everything that has been said, it seems as though you have influenced the French. The French Magazine, Vitisphere Euro Wine is proposing a formal certification process. Here is a rough translation from the site <a href="http://www.vitisphere.com/elettre/elettre503.htm" rel="nofollow">http://www.vitisphere.com/elettre/elettre503.htm</a></p>
<p>Bloggers and journalists,<br />
For there to be of great wines, it is necessary, as so aptly Denis Dubourdieu, winemakers to produce these great wines, traders who can sell, consumers who will want to buy them, and the fourth condition of critical wine to assess, noted: &#8220;Some bloggers and journalists&#8221; &#8230; This is not a fable but a drama in 3 acts and probably told in 10 lines:<br />
1) First, the advent of the Internet, bloggers, social networks (anyone can give advice, with or without talent, often with no experience and no expertise, and always to his self-promotion!)<br />
2) Then disappearance of the press, critics and the press in particular wine or wine critics (less than 300 journalists writing about the vineyard, the wine, the food in France!) No money, no resources, no independence, no daring.<br />
3) And the third act of disappearance of the wine review &#8230;<br />
Thus, lost by the multiplicity of references, sources, prices, the consumer loses confidence and protects itself by reducing its purchases of wines! The stakes are high. To avoid the crisis, journalists and publishers, paper or digital, should meet to restore meaning to journalism wine, redefine the art of criticism. Finally, it will accept a certification of actors critical of the rating by one authority, otherwise the digital technologies could impose the dictatorship of a virtual democracy.</p>
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	<item>
		<title>By: Second Vintage in the Bottle: Another Year of WineZag &#124; WineZag</title>
		<link>http://enobytes.com/2011/01/13/should-wine-writers-be-certified/#comment-7408</link>
		<dc:creator>Second Vintage in the Bottle: Another Year of WineZag &#124; WineZag</dc:creator>
		<pubDate>Tue, 03 May 2011 13:03:45 +0000</pubDate>
		<guid isPermaLink="false">http://enobytes.com/?p=4660#comment-7408</guid>
		<description><![CDATA[[...]  It garnered more than 100 comments from some of the best writers.  The post actually took a ridiculous position about wine writer certification as a qualifier for writing about wine. Pamela suggested professional journalists that write about a topic without advanced education and [...]]]></description>
		<content:encoded><![CDATA[<p>[...]  It garnered more than 100 comments from some of the best writers.  The post actually took a ridiculous position about wine writer certification as a qualifier for writing about wine. Pamela suggested professional journalists that write about a topic without advanced education and [...]</p>
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		<title>By: Pamela Heiligenthal</title>
		<link>http://enobytes.com/2011/01/13/should-wine-writers-be-certified/#comment-2306</link>
		<dc:creator>Pamela Heiligenthal</dc:creator>
		<pubDate>Sat, 19 Mar 2011 01:00:26 +0000</pubDate>
		<guid isPermaLink="false">http://enobytes.com/?p=4660#comment-2306</guid>
		<description><![CDATA[I didn&#039;t even notice :) Breathalyzer? Nah, I recommend the USB laptop &lt;a href=&quot;http://www.youtube.com/watch?v=A1cXLerihaI%20&quot; rel=&quot;nofollow&quot;&gt;wine 
spicket&lt;/a&gt; and a keyboard lock! :)]]></description>
		<content:encoded><![CDATA[<p>I didn&#8217;t even notice :) Breathalyzer? Nah, I recommend the USB laptop <a href="http://www.youtube.com/watch?v=A1cXLerihaI%20" rel="nofollow">wine<br />
spicket</a> and a keyboard lock! :)</p>
]]></content:encoded>
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		<title>By: Pamela Heiligenthal</title>
		<link>http://enobytes.com/2011/01/13/should-wine-writers-be-certified/#comment-2305</link>
		<dc:creator>Pamela Heiligenthal</dc:creator>
		<pubDate>Fri, 18 Mar 2011 23:37:01 +0000</pubDate>
		<guid isPermaLink="false">http://enobytes.com/?p=4660#comment-2305</guid>
		<description><![CDATA[Google algorithms – that’s an excellent point. Those numbers are based more on popularity than authoritative, influential (and factual) information!]]></description>
		<content:encoded><![CDATA[<p>Google algorithms – that’s an excellent point. Those numbers are based more on popularity than authoritative, influential (and factual) information!</p>
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		<title>By: Italian Wine Blog - Wine90</title>
		<link>http://enobytes.com/2011/01/13/should-wine-writers-be-certified/#comment-2294</link>
		<dc:creator>Italian Wine Blog - Wine90</dc:creator>
		<pubDate>Fri, 18 Mar 2011 22:23:46 +0000</pubDate>
		<guid isPermaLink="false">http://enobytes.com/?p=4660#comment-2294</guid>
		<description><![CDATA[You know what though? I do think wine writers should be breathalysed before putting fingers to keyboard. *hangs head in spelling/grammar shame*

It&#039;s Friday night... turn a blind eye Pamela! ;)]]></description>
		<content:encoded><![CDATA[<p>You know what though? I do think wine writers should be breathalysed before putting fingers to keyboard. *hangs head in spelling/grammar shame*</p>
<p>It&#8217;s Friday night&#8230; turn a blind eye Pamela! ;)</p>
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