2011 Valentine Lucky, Lucky Me!

I often hear in the media and from personal acquaintances that a lot of women and even more men hate Valentine’s Day.  I can understand if you are single and are looking for romance, but if you have a good thing going and that can mean a lot of things, embrace it. I have and I do and that’s worked pretty good for me for a couple of decades. Many of you who read my dribble know I make reference to Pamalicious and now you can see why I have the feeling of a man who won the lottery every day of my life.

Valentine’s Day should be an excuse for celebration equal to St. Patrick’s Day or Mardi Gras with one big difference—you make this about your partner or one who you wish to have as a partner.  Actually that is all it is. A celebration for the occasion of celebrating, Valentine’s Day does have a focused theme that does not appeal to everyone.  If having a focused relationship is not your thing, the other two previously mentioned celebrations are probably more to your liking and that’s OK.  Now onto why I am so lucky—let me count the ways.

My partner loves fantastic food.  I love to make fantastic food but it comes with a price and that is I am impossible to put up with in a kitchen.  She not only knows that but also puts up with my Prima donna attitude, giving back as much as she gets if she decides to wander into to the fray.  I love to cook for my partner more than I like to eat. For that, I am very lucky.

My partner shares a love for wine that matches the voracity I have for continuously searching for new, different and exciting wine experiences. Every night for twenty years we watch each other with glee as each bottle unwinds its contents like a play performed at a theater or a band doing a show. Sometimes they are good sometimes they are great. If you are really lucky, they were awesome and sometimes it’s just a train wreck. When that happens it can be as entertaining as tasting a wine that is awesome.

I am one of the luckiest men in the world to have someone who I can share that level of desire with. She matches and often exceeds my voraciousness and as her passion is expressed, I am still and listening because there is something to be heard. For that, I am extremely lucky and continuously challenged.  A great friend would make a great foe because they keep you on your toes.  I am inspired to learn and for that, I am very lucky.

For this special occasion, we had set aside a couple of wines from a local winery from Cana’s Feast in Carlton, Oregon. They have a wonderful tasting room and restaurant too. The wines were so unique it was exciting to create some special dishes to pair with these exciting single varietal wines—one  was a Counoise from the Coyote Canyon Vineyard in Washington State’s Columbia Valley AVA from the 2009 vintage.

We paired this with a starter of roasted butternut squash gnocchi (ricotta dumplings) sautéed and served with a soup of roasted squash puree and caramelized shallots.  Simple yet soul-filling flavors let the delicate pure flavors of this varietal really shine through.  Light on its feet, the wine went fantastically well with the winter favors of roasted butternut squash. This is a great food wine. The subtle flavors are diversely complex.  It takes  a dish like the one I  just described to let this wine do it’s magic. The wine had just the perfect amount of acidity to counterbalance  this combination of roasted vegetable textures and flavors. I would say this wine will age well for a few years and will be better after at least one more in the bottle. It was excellent but it will get better–Sold retail at $25 and it is 14.9% ABV and only 116 cases produced.

For our main course we were fortunate enough to have some lovely Oregon lamb Shanks braised in rosemary and red wine served with traditional Gremalota and the awesome 2007 Primitivo from Cana’s Feast (it sells for  $25 retail and is 15.5% ABV), another one of their big bountiful wines from across the border in Washington sourced from the Coyote Canyon in Horse Heaven Hills. For those of you who do not know, Primitivo shares a linage with the Zinfandel Grape and their shared history dates back to Croatia, although most people think Italian when they hear Primitivo. This grape grown in the former wheat fields of Washington takes on a wonderful chameleon characteristic. Big and slightly fruity, the broad shouldered wine with its spicy finish dances after a bite of those lamb shanks cleansed our palates.  We were astounded with the show.  Both these wines put on a show and I have to say other than each other’s company the wines from Cana’s Feast made this occasion stand out as a memory that will be with me for a long time to come. Enjoy your valentines day! Eat well Live well drink well.

~Marc Hinton


About the Author:

Marc has held almost every position in the food & wine industry and is committed to Celebrating Hospitality with Pride. In addition to being the co-founder and editor-at-large for Enobytes, Marc is a wine blogger contributor to OregonLive.com (Wine Bytes) and writes the Wine Knowledge column in the print magazine About Face. The Contra Costa County Times, San Jose Mercury News, Tacoma Times Tribune and Washington Post have either interviewed or quoted Marc on his viniferous and culinary opinions. Marc has also appeared on Portland's "Vine Time" on News Radio 750 KXL and on California's Central Coast "From the Growing of the Grape to the Glass" on KUHL-AM 1410. He is also the author of A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy. While continuing to tenaciously search for what he may finally proclaim as his favorite wine Marc is relentless in his quest for the ultimate food and wine experience.


  1. […] This post was mentioned on Twitter by Susan Rice and WineBlogFeed, Wine Lover. Wine Lover said: 2011 Valentine Lucky, Lucky Me!: I often hear in the media and from personal acquaintances that … http://bit.ly/h97Pnf (via @enobytes) […]

  2. […] This post was mentioned on Twitter by Oregon Wine Country, Club du Vin. Club du Vin said: 2011 Valentine Lucky, Lucky Me!: This post was mentioned on Twitter by Susan Rice and WineBlogFeed, Wine L… http://bit.ly/eVpGVD #wine […]

  3. Tamara Belgard February 14, 2011 at 10:26 AM - Reply

    What a wonderful review, thank you so much for putting so much thought into how to taste our wines. It’s true, with the right foods, it’s a match made in heaven, and how our wines are meant to be enjoyed. Your menu sounds very inspired, and aside from making my tummy rumble, you’ve also done a wonderful job reminding us how lucky we can all be with a simple well-planned meal full of fabulous flavors and interesting wines. Cheers to you!!

  4. Wine Wines @ everything! » Blog Archive » 2011 Valentine Lucky, Lucky Me! – Enobytes (blog) February 14, 2011 at 12:39 PM - Reply

    […] 2011 Valentine Lucky, Lucky Me!Enobytes (blog)This post was mentioned on Twitter by Oregon Wine Country, Club du Vin. Club du Vin said: 2011 Valentine Lucky, Lucky Me!: This post was mentioned on …and more » […]

  5. Andy Austin February 17, 2011 at 2:41 PM - Reply

    Damn, I wish I had thought of writing something like that for my girlfriend. The carton of cigarettes and bottle of vodka did not go over as well as I though it would. I don’t why it always used to make my mother happy.Should have read your article before I went shopping.

Leave A Comment