2010 J Vineyards Pinot Gris

J Vineyards Pinot Gris: Clean, crisp and refreshing with a good blast of lemon meringue and melon flavors; finishes with a long, lingering brightness of acidity. Grab a glass and drink it as an aperitif on a warm summer day with friends or pair it with your favorite foods. Seriously, this wine has broad culinary applications, meaning you’ll find pleasure drinking it with so many different foods from pizza to cheeses, chicken, or seafood to foie gras, duck and veal. Grab a glass and welcome the lazy days of summer. Drink now.

Rating: 88 | $14 | 14.0% ABV

2016-01-23T11:48:40+00:00

About the Author:

Editor and co-founder of Enobytes.com, Pamela is a sommelier and former restaurant manager and wine buyer with Wine & Spirit Education Trust (WSET), Court of Master Sommeliers & Center for Wine Origins certification. She has contributed to or been quoted by various publications, including the Los Angeles Times, Sommelier Journal, Vegetarian Times, VIV Magazine, UC-Berkeley Astrobiology News, The Washington Post, the Associated Press, NPR and USA Today. True to her roots, she seeks varietal and appellation integrity and is always passionate about finding the next great bottle of wine.

3 Comments

  1. ficklefreek June 4, 2011 at 11:34 AM - Reply

    I love the J sparklers, haven’t had the Pinot gris!

    • enobytes June 4, 2011 at 4:52 PM - Reply

      The sparklers rock! :)

  2. Laurie June 8, 2011 at 8:26 PM - Reply

    I had no idea this producer made still wines.

Leave A Comment