2010 J Vineyards Pinot Gris, California

Clean, crisp and refreshing with a good blast of lemon meringue and melon flavors; finishes with a long, lingering brightness of acidity. Grab a glass and drink it as an aperitif on a warm summer day with friends or pair it with your favorite foods. Seriously, this wine has broad culinary applications, meaning you’ll find pleasure drinking it with so many different foods from pizza to cheeses, chicken, or seafood to foie gras, duck and veal. Grab a glass and welcome the lazy days of summer. Drink now.

Rating: 88 | $14 | 14.0% ABV

Find this wine to buy: Vinquire | WineZap.com

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- who has written 333 posts on Enobytes Wine Online.

Editor and co-founder of Enobytes.com, Pamela is a former restaurant manager, wine buyer, and sommelier with WSET, CMS & Center for Wine Origins certification. She has contributed to or been quoted by various publications, including the Los Angeles Times, Sommelier Journal, Vegetarian Times, VIV Magazine, UC-Berkeley Astrobiology News, The Washington Post, the Associated Press, NPR and USA Today. True to her roots, she seeks varietal and appellation integrity and is always passionate about finding the next great bottle of wine.

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3 Responses to “2010 J Vineyards Pinot Gris, California”

  1. ficklefreek says:

    I love the J sparklers, haven’t had the Pinot gris!

  2. Laurie says:

    I had no idea this producer made still wines.


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