2010 Landmark Overlook Chardonnay

2010 Landmark Overlook Chardonnay

I have to say I am a little embarrassed to mention that this is the first vintage of Landmark Chardonnay I have ever tasted. It is even more embarrassing when I think of how many times I have been to wine tastings in Kenwood, California. Considering the notoriety of this vineyard and how many times this wine has graced the dinner table of our Commander in Chief going back as far as the Reagan administration, I am really surprised I was not aware of this wineries existence. On top of all that, the Landmark Overlook Chardonnay is exactly the style of Chardonnay I enjoy the most. Medium bodied and unfiltered, this wine is whole cluster pressed and fermented in French Oak without the use of cultured yeast. This style of winemaking creates a slightly creamy Chardonnay that has a rich texture with fresh baked bread and citrus zest aroma. It is the perfect pairing for expertly prepared Dungeness crab, Maine lobster or my favorite, a fried soft-shell crab sandwich on white bread with mayonnaise. The appealing lushness of this wine echoes throughout the finish and flavors of pineapple and white peaches linger after each sip. This is one of the best Chardonnay’s I’ve had the pleasure to taste in a while. I sincerely hope the new owners of this winery continue to produce this quality of wine.

Rating: Excellent (92) | $25 | 14.2% ABV


About the Author:

Marc has held almost every position in the food & wine industry and is committed to Celebrating Hospitality with Pride. In addition to being the co-founder and editor-at-large for Enobytes, Marc is a wine blogger contributor to OregonLive.com (Wine Bytes) and writes the Wine Knowledge column in the print magazine About Face. The Contra Costa County Times, San Jose Mercury News, Tacoma Times Tribune and Washington Post have either interviewed or quoted Marc on his viniferous and culinary opinions. Marc has also appeared on Portland's "Vine Time" on News Radio 750 KXL and on California's Central Coast "From the Growing of the Grape to the Glass" on KUHL-AM 1410. He is also the author of A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy. While continuing to tenaciously search for what he may finally proclaim as his favorite wine Marc is relentless in his quest for the ultimate food and wine experience.

One Comment

  1. Suanne Kistler April 9, 2013 at 9:14 PM - Reply

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