Wine Review: 2009 Dierberg Santa Maria California Chardonnay

Wine Review: 2009 Dierberg Chardonnay, Santa Maria, California

Winemaker Andy Alba really pulled out all of the stops on this Dierberg Chardonnay. He sourced the grapes from his Santa Maria estate vineyard, known for producing cool-climate Chardonnay. Dierberg’s 160-acre vineyard sits in one of the coolest spots in the AVA where the vines soak up the western exposure at the southern end of the Santa Maria Valley. And the sandy, marine based soils attribute the high acidity Chardonnay from this area.

The ’09 Dierberg Chardonnay is zesty and racy with a good amount of pear, apple and mineral notes making it a great food wine. Cool-climate Chardonnay pairs well with delicate seafood, sushi, chicken, pasta and risotto. I went with an Oregon spring onion and cauliflower soup and a fresh fava bean risotto–magnificent. Drink now through 2016.

Rating: Very Good (89) | $32 | 13.0% ABV


About the Author:

Editor and co-founder of, Pamela is a sommelier and former restaurant manager and wine buyer with Wine & Spirit Education Trust (WSET), Court of Master Sommeliers & Center for Wine Origins certification. She has contributed to or been quoted by various publications, including the Los Angeles Times, Sommelier Journal, Vegetarian Times, VIV Magazine, UC-Berkeley Astrobiology News, The Washington Post, the Associated Press, NPR and USA Today. True to her roots, she seeks varietal and appellation integrity and is always passionate about finding the next great bottle of wine.

One Comment

  1. Nicolas August 22, 2012 at 12:26 PM - Reply

    I agree with your review!!

Leave A Comment