Wine Review: 2010 Crew Wine Company Matchbook California Rose Tempranillo

This is a Rose made from Tempranillo grown in a warm climate on a low mountain range in the Dunnigan Hills AVA in Yolo County. Matchbook started in 2001 when they found an abandoned sheep ranch and decided to make a go at a winery. The location was perfect for grape growing with its rocky, well-drained, loamy soils.

This Rosé is an Estate Bottled blend of Tempranillo (80%), Rose of Syrah (11%), and Rose of Malbec (9%) grown from their Matchbook Vineyard. After crushing the Tempranillo grapes, they “bled” a small amount of the juice off the skins before it had a chance to color the juice. The juice was then cold fermented in stainless steel tanks. Who knew such remarkable results could be achieved with this grape in this location fermented by this technique.

Aromas of sweet rainier cherries with a hint of fresh ginger waft from the glass shortly after pouring. Refreshing flavors of ice-cold watermelon and citrus flow across the palate and the citrus note hangs on through the finish. This is a great stand-alone sipper. It will pair well with Asian foods as well. 560 case production. This producer also makes a great Syrah!

Rating: Excellent (91) | $10 | 13.9% ABV

Find this wine to buy: Vinquire | WineZap.com

This post was written by:

- who has written 401 posts on Enobytes Wine Online.

Marc has over twenty years experience in the food & wine industry and is committed to celebrating hospitality with pride. He is a wine blogger contributor to OregonLive.com (Wine Bytes) and has also appeared on Portland's "Vine Time" on News Radio 750 KXL and on California's Central Coast "From the Growing of the Grape to the Glass" on KUHL-AM 1410. He is also the author of A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy. Follow Marc on twitter @macdaddy_m

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  1. […] Read the entire review: EnoBytes.com […]

  2. […] Crew Wine Company also makes a good California Rose Tempranillo. […]


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