Posted on 27 August 2012.
This Chardonnay comes from the Spring Mountain district in California. This rugged hillside was one of the first vineyard areas to be planted by the early settlers in the 1800s. Although the majority of wine produced is red, this Chardonnay proves it can make great whites as well. It is 100% barrel fermented, 100% new oak producing flavors of green apple and pear. It’s medium bodied, with good acidity, and minerality. 502 case production.
Rating: Very Good (89) | $30 | 14.2% ABV
Find this wine to buy: Vinquire | WineZap.com
This post was written by:
Pamela Heiligenthal - who has written 223 posts on Enobytes.
Editor and co-founder of Enobytes.com, Pamela is a former restaurant manager, wine buyer, and sommelier with WSET, CMS & Center for Wine Origins certification. She has contributed to or been quoted by various publications, including the Los Angeles Times, Sommelier Journal, Vegetarian Times, VIV Magazine, UC-Berkeley Astrobiology News, The Washington Post, the Associated Press, and USA Today. True to her roots, she seeks varietal and appellation integrity and is always passionate about finding the next great bottle of wine.
Contact the author
This would make another great recommendation on MyReks.com.
:) Indeed.
I have had this wine before (2008?) and enjoy this style of Chardonnay.
Agreed, the ’08 was equally good! Everyone can appreciate the good acidity and minerality. Cheers!
Another great Chardonnay is Lawer Familys Three Coin Chardonnay!
http://www.lawerfamilywines.com/