Wine Review: 2010 Seven of Hearts GSM, Columbia Valley
This Grenache, Syrah, Mourvedre blend (50/35/15 respectively) from the Columbia Valley AVA rocked my world and confused the hell out of a couple of sommeliers I know who could not believe this was a New World wine. The aromas, structure and flavors all presented as a wine from Spain or France.
Seven of Hearts is a small producer here in Willamette Valley who is known primarily for their Pinot noir and Chardonnay. Why make a GSM? Well anyone who has ever worked in a Willamette Valley tasting room will tell you if you sell three or four white varieties you need to offer some other red wines besides Pinot noir. This wine offers a harmonious balance of tannins and acid, which translates to smooth, seductive and savory. It is a very graceful blend that rises to be something just a bit more than the sum of its parts. A generous core of fruit with a solid backbone of acidity makes this a culinary friendly masterpiece. Seven of Hearts is a winery to keep your eye out for when perusing a wine list or scouring your retailer’s shelves. You could make it easy on yourself and just buy direct from the winery.
It really matters not how you get some of this fantastic juice, just that you do get some. With only a couple hundred cases made I recommend putting some of this away for celebrations. It will certainly reward you with a few years cellaring. Byron Dooley, owner and winemaker at Seven of Hearts and Luminous Hills Winery has certainly under promised and over delivered a wine with tremendous QPR (quality to price ratio).
Rating: Excellent (92) | $25 | 14.3% ABV
Editor’s note: You may notice our new visual maps for people to “see” wine. Having assiduously sketched wine depictions for 20+ years now, I use it as a way to remember a wine. Visual aspects resonate more than the written word for many, and I think it makes a great tool to learn how to taste wine. Taking my visual drawings a step further, I wanted to depict a unique representation of what I saw when I tasted a wine while defining a visual language that most would understand. My latest inspiration comes from Tim Gaiser, MS. After listening to his presentation, The Neuroscience of Wine Tasting, I was inspired to take my drawings to the next level. Each map we post is our own unique representation of the wine reviewed, and everyone will experience different image/olfactory connections when tasting. I will write more about this exciting topic soon. Until then, check out Mr. Gaiser’s website http://www.timgaiser.com. I highly recommend reading his article on how to assess the structural components of wine as well. ~Pamela