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Wine Review: 2011 Castello di Amorosa Anderson Valley Gewürztraminer

This variety is so often underestimated as well as the AVA these grapes came from. In cool climate regions like the Anderson Valley, their fruit can produce exquisite dry wines with spicy exotic aromas of cinnamon, cloves and red floral notes. The wine is full-bodied in texture with prominent spicy flavors. The finish is texturally pleasing and lingers enticing one to contemplate the flavors as you get ready to take another sip. This style of Gewurztraminer is a culinary star. It will handle a wide variety of dishes including but not limited to grilled or smoked sausages, roasted fowl and meaty substantial seafood dishes. It is also the perfect match for spicy Asian dishes. Enjoy!

Rating: Very Good (88) | $23 | 13.5% ABV
Find this wine to buy: Vinquire |

This post was written by:

- who has written 366 posts on Enobytes Wine Online.

Marc has over twenty years experience in the food & wine industry and is committed to celebrating hospitality with pride. He is a wine blogger contributor to (Wine Bytes) and has also appeared on Portland's "Vine Time" on News Radio 750 KXL and on California's Central Coast "From the Growing of the Grape to the Glass" on KUHL-AM 1410. He is also the author of A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy. Follow Marc on twitter @macdaddy_m

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2 Responses to “Wine Review: 2011 Castello di Amorosa Anderson Valley Gewürztraminer”

  1. Ryan says:

    Hard to pronounce but delicious none the less.


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