This is an assemblage of several certified biodynamic parcels, which surround the Clos Baudoin in the Loire. The average age is 40-years on the vines. Subtle mineral, lime and citrus aromas lead to an orange blossom, honeysuckle and mineral backbone with clean lines and fresh acidity. Medium long finish is pure and enticing. Halibut with a grapefruit Beurre blanc would be delightful as well as mild poultry dishes. Drink now through 2014.
Rating: Very Good (88) | $21 | 13.5% ABV