Farmer Fizz that won't Break the Bank

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Categorized | Wine Reviews

Farmer Fizz that won’t Break the Bank

Posted on 11 November 2012.

Looking for a few grower Champagne’s that won’t break the bank? The inexpensive and reasonably priced farmer fizz below won’t disappoint!

Pertois Moriset Mesnil Sur Oger Grand Cru Brut NV
Liquid jolly rancher green apple, nice acidity
Very Good | $37 | Buy it at Total Wine & More

Bernard Bremont Ambonnay Grand Cru Brut NV
Round and supple, lemon curd, pretty little dance of minerality, delicious. Try it!
Very Good | $40 | Buy it at Total Wine & More

Mailly Grand Cru Reserve Brut NV
Fresh, round, lively with a touch of raspberry
Very Good | $38 | Buy it at Total Wine & More

Georges Vesselle Bouzy Grand Cru Brut NV
Raspberry & mineral, toasty & refined, carries through the finish
Very Good | $40 | Buy it at Total Wine & More

Franck Bonville Avize Grand Cru Brut NV
Beautiful brioche & lemon cream; finishes clean & polished
Very Good | $33 | Buy it at Total Wine & More

Robert Moncuit Mesnil Sur Oger Grand Cru Brut NV
Bright & creamy apple notes with good acidity
Very Good | $37 | Buy it at Total Wine & More

This post was written by:

Pamela Heiligenthal - who has written 223 posts on Enobytes.

Editor and co-founder of Enobytes.com, Pamela is a former restaurant manager, wine buyer, and sommelier with WSET, CMS & Center for Wine Origins certification. She has contributed to or been quoted by various publications, including the Los Angeles Times, Sommelier Journal, Vegetarian Times, VIV Magazine, UC-Berkeley Astrobiology News, The Washington Post, the Associated Press, and USA Today. True to her roots, she seeks varietal and appellation integrity and is always passionate about finding the next great bottle of wine.

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4 Responses to “Farmer Fizz that won’t Break the Bank”

Heather says:

November 13, 2012 at 7:05 AM

Some of my favorites made the list!

Reply
- enobytes says:
  
  November 15, 2012 at 4:50 PM
  
  So much good wine, so little time ;)
  
  Reply
Les Morgan says:

February 27, 2013 at 12:12 AM

Fantastic beat! I wish to apprentice, do you have internships available? I am serious!

Reply
Larisa Gehrlein says:

February 27, 2013 at 6:57 AM

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Reply