Wine Review: 2010 Cornerstone Willamette Valley Pinot Noir

Wine Review: 2010 Cornerstone Willamette Pinot Noir

This vintage of Willamette Valley Pinot Noir was produced from a very cold season that resulted in some of the lowest producing yields this region has seen in a while. The migratory birds also did a lot of damage subtracting quite a bit more from the final yields. I personally picked fruit at a couple of Willamette Valley vineyards during this vintage’s harvest and despite some pretty low brix, the berries had good concentration and flavor. Those wines are now coming to market and I have been pleasantly surprised with the few we have tasted including this one.

The aromas of the Cornerstone Willamette Pinot Noir are broad red fruit like a raspberry, strawberry, cherry blend with a hint of vanilla and baking spice. In the mouth, the wine is a bit showy, balancing muscle-flexing power with finesse as the wine dances across the palate. Flavors of darker almost blackish-red fruit accompany an orchestration of smoky grilled meat with a touch of almost pure cacao. The long texturally pleasing finish is smooth exhibiting the characteristics of a wine with elegant concentration.

2010 Cornerstone Willamette Pinot Noir

Rating: Excellent | $50 | 13.5% ABV

2010 Cornerstone Oregon Willamette Valley Pinot Noir


About the Author:

Marc has held almost every position in the food & wine industry and is committed to Celebrating Hospitality with Pride. In addition to being the co-founder and editor-at-large for Enobytes, Marc is a wine blogger contributor to (Wine Bytes) and writes the Wine Knowledge column in the print magazine About Face. The Contra Costa County Times, San Jose Mercury News, Tacoma Times Tribune and Washington Post have either interviewed or quoted Marc on his viniferous and culinary opinions. Marc has also appeared on Portland's "Vine Time" on News Radio 750 KXL and on California's Central Coast "From the Growing of the Grape to the Glass" on KUHL-AM 1410. He is also the author of A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy. While continuing to tenaciously search for what he may finally proclaim as his favorite wine Marc is relentless in his quest for the ultimate food and wine experience.

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