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Wine Review: 2010 Cornerstone Willamette Valley Pinot Noir

This vintage of Willamette Valley Pinot Noir was produced from a very cold season that resulted in some of the lowest producing yields this region has seen in a while. The migratory birds also did a lot of damage subtracting quite a bit more from the final yields. I personally picked fruit at a couple of Willamette Valley vineyards during this vintage’s harvest and despite some pretty low brix, the berries had good concentration and flavor. Those wines are now coming to market and I have been pleasantly surprised with the few we have tasted including this one.

The aromas are broad red fruit like a raspberry, strawberry, cherry blend with a hint of vanilla and baking spice. In the mouth, the wine is a bit showy, balancing muscle-flexing power with finesse as the wine dances across the palate. Flavors of darker almost blackish-red fruit accompany an orchestration of smoky grilled meat with a touch of almost pure cacao. The long texturally pleasing finish is smooth exhibiting the characteristics of a wine with elegant concentration.

2010 Cornerstone Willamette Valley Pinot Noir

Rating: Excellent | $50 | 13.5% ABV

2010 Cornerstone Oregon Willamette Valley Pinot Noir

This post was written by:

- who has written 400 posts on Enobytes Wine Online.

Marc has over twenty years experience in the food & wine industry and is committed to celebrating hospitality with pride. He is a wine blogger contributor to OregonLive.com (Wine Bytes) and has also appeared on Portland's "Vine Time" on News Radio 750 KXL and on California's Central Coast "From the Growing of the Grape to the Glass" on KUHL-AM 1410. He is also the author of A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy. Follow Marc on twitter @macdaddy_m

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