2010 Crew Wine Company Matchbook California Syrah

2010 Crew Matchbook Syrah

This wine will surprise and confound. The blend of 90% Syrah from Dunnigan Hills and 10% Cabernet Sauvignon reflect a distinctive terroir not yet commonly appreciated. This relatively new AVA (est. 1993) located in Yolo County a part of North Central California produces unique flavors sometimes not usually associated with the specific varietal. This area is warmer than say the Hermitage region in France where some of the best Syrah in the world is made.

The final blend of Crew Matchbook Syrah produces a product that aims at offering a style of Syrah based wine that will appeal to a wide audience. The wine is smooth but not flabby with virtually no tannic structure. The aromas are dark berries and rain falling on a dusty country road and the flavors carry the same dark berries blended with a cocoa and a dose of vanilla from the oak aging regimen. The low acidity is apparent in the smooth finish which is another element that will attract consumers who have shied away from Syrah in the past due to the high acidity and stringent tannins that are sometimes associated with young Syrah. Very drinkable now and easily paired almost anything that is not citrusy or delicate. 4864 case production.

Rating: Very Good (86) | $16 | 14.3% ABV

2010 Crew Wine Company Matchbook Syrah

Crew Wine Company also makes a good California Rose Tempranillo.


About the Author:

Marc has held almost every position in the food & wine industry and is committed to Celebrating Hospitality with Pride. In addition to being the co-founder and editor-at-large for Enobytes, Marc is a wine blogger contributor to OregonLive.com (Wine Bytes) and writes the Wine Knowledge column in the print magazine About Face. The Contra Costa County Times, San Jose Mercury News, Tacoma Times Tribune and Washington Post have either interviewed or quoted Marc on his viniferous and culinary opinions. Marc has also appeared on Portland's "Vine Time" on News Radio 750 KXL and on California's Central Coast "From the Growing of the Grape to the Glass" on KUHL-AM 1410. He is also the author of A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy. While continuing to tenaciously search for what he may finally proclaim as his favorite wine Marc is relentless in his quest for the ultimate food and wine experience.

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