Posted on 15 March 2013.
G’day Mates!
Marc and I are here in Australia and tired as hell from the dreaded 17-hour flight. After a nap, we’ll begin our exploration by hitting as many wineries, wine bars and restaurants in Victoria and South Australia, journo’n as much as we can with the available wifi. What makes this trip so special is meeting so many producers for which we have had the privilege of drinking for decades. Grab a bottle of Australian juice and join us for an adventure! And if you have any recommendations on what not to miss, let us know…our command stations are Adelaide and Melbourne.
Hooroo for now!
This post was written by:
Pamela Heiligenthal - who has written 223 posts on Enobytes.
Editor and co-founder of Enobytes.com, Pamela is a former restaurant manager, wine buyer, and sommelier with WSET, CMS & Center for Wine Origins certification. She has contributed to or been quoted by various publications, including the Los Angeles Times, Sommelier Journal, Vegetarian Times, VIV Magazine, UC-Berkeley Astrobiology News, The Washington Post, the Associated Press, and USA Today. True to her roots, she seeks varietal and appellation integrity and is always passionate about finding the next great bottle of wine.
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I haven’t been, so I’ll be living vicariously through you.
Have a great time, can’t wait to read all about it.
All the best,
Nannette Eaton
Hopefully I can get some pictures up soon!
The Blue Mountains
Lots of wineries too:)
Cheers Darcy!
I wish I could be sharing all of my photos and stories right now but Internet/wifi is really limited.
Hey guys – not back yet? Great meeting you both – can’t wait to hear your aspect xx Sarah
PS – drank that 2007 Clover Hill I bought at Vintage Cellars in a jet-lagged fuddle. Can’t remember what it tasted like. Damn.
Well then, a good reason to taste it again :) Glad to hear you made it back safely!! Back yesterday with major jetlag!