2010 Angel Vine “Hellion” Washington Red Blend

This wine is a blend of Primitivo, Zinfandel and Petit Sirah all from the Stonetree Vineyard, the warmest source in the Wahluke Slope for Angel Vine. This blend is big and bold—and the super structured Petit Sirah brings out the best of all of them. The resulting wine is fairly large but very balanced and enjoyable. The Primitivo carries a licorice stick of flavor, the Petit Sirah is black as the abyss in your nightmares, and a berry-rich, peppery Zinfandel rounds out the blend. The resulting wine is a deep, serious, balanced behemoth that gets its power from sheer intensity of flavor. The nose opens up with cloves, raisins and plums, as well as leather and spice. In the mouth, the white pepper, red and black currant, a whole rack of mixed spices, cola, dark chocolate, espresso, hint of balsamic vinegar, and fig flavors sit atop a rock-solid foundation of sweet minerals, leather, and graphite. The wine is a warm well-rounded blend that allows us to experience a smart combination of some blends that are not quite yet commonplace in the state of Washington. With results like these, they should be soon.

Rating: Excellent (91) | $22 | 15.0% ABV


Photo credit: http://stonetreevineyard.com

Related Posts Plugin for WordPress, Blogger...

This post was written by:

- who has written 437 posts on Enobytes Wine Online.

Marc has held almost every position in the food & wine industry and is committed to Celebrating Hospitality with Pride.  In addition to being the co-founder and editor-at-large for Enobytes, Marc is a wine blogger contributor to OregonLive.com (Wine Bytes) and writes the Wine Knowledge column in the print magazine About Face. The Contra Costa County Times, San Jose Mercury News, Tacoma Times Tribune and Washington Post have either interviewed or quoted Marc on his viniferous and culinary opinions.  Marc has also appeared on Portland's "Vine Time" on News Radio 750 KXL and on California's Central Coast "From the Growing of the Grape to the Glass" on KUHL-AM 1410. He is also the author of A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy. While continuing to tenaciously search for what he may finally proclaim as his favorite wine Marc is relentless in his quest for the ultimate food and wine experience.

Contact the author

Leave a Reply

Want the latest news first? Like Us!


A random exploration of our daily reads