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Jon Stewart Sets Chicago Straight on Deep Dish Pizza

Chicago Deep Dish Pizza

It’s not pizza. It’s a f–king casserole!

Jon Stewart of The Daily Show sets Chicagoans straight about their obsession that Chicago’s deep dish pan pizza is better than New York’s world renowned thin crust pizza. “OK I was going to be nice but now you’ve gone too far. Let me explain something, deep dish pizza is not only not better than New York pizza, it’s not pizza. It’s a f–king casserole!”

“No, its tomato soup in a bread bowl!” This is an epic rant. You gotta watch it!

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This post was written by the Enobytes staff. Our mission is to promote an exchange of ideas that benefit professionals and enthusiasts alike. We consider our publication an alternative source to mainstream wine periodicals with an emphasis on bridging the gap between consumers and wine industry professionals. Eat Well. Drink Well. Live Well!

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5 Responses to “Jon Stewart Sets Chicago Straight on Deep Dish Pizza”

  1. Did anyone realize the wine on the table Jon referred to as Gertrude is actually Gerard Bertrand Cremant de Limoux?

    • enobytes says:

      Your observations are impeccable Smugged Glass! We were wondering when someone would point out the Gerard Bertrand!!! For that we are sending you a case of the Bertrand sparkler!

  2. Sammie says:

    Don’t you be maki’n fun of my Chicago pan pizza Jon!!!!

  3. Len says:

    It is fun to make fun of Chicago pizza Sammie!

  4. enobytes says:

    I lived in Chicago so I can make fun of it ;) Personally I love this place in Boston (North End location) called Pizzeria Regina. Coal fired and the most awesome pizza ever.


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