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Wine Review: 2012 Nobilo Marlborough New Zealand Sauvignon Blanc

This is a lovely representation of what New Zealand can produce at a great price. It is delicious with lemon and gooseberry with great pith and mineral notes; fresh and crisp finishing clean and vibrant. Pair with New Zealand Chef Matt Lambert’s Shigoku Oysters.

Nobilo  Recipe Shigoku Oysters2

Rating: Very Good (87) | $14 | 12.5% ABV

Nobilo Marlborough New Zealand Sauvignon Blanc

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- who has written 291 posts on Enobytes Wine Online.

Editor and co-founder of Enobytes.com, Pamela is a former restaurant manager, wine buyer, and sommelier with WSET, CMS & Center for Wine Origins certification. She has contributed to or been quoted by various publications, including the Los Angeles Times, Sommelier Journal, Vegetarian Times, VIV Magazine, UC-Berkeley Astrobiology News, The Washington Post, the Associated Press, and USA Today. True to her roots, she seeks varietal and appellation integrity and is always passionate about finding the next great bottle of wine.

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  1. BEAULIEU VINEYARD COASTAL SAUVIGNON BLANC 2013 says:

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