Nobilo Sauvignon Blanc: This is a lovely representation of what New Zealand can produce at a great price. It is delicious with lemon and gooseberry with great pith and mineral notes; fresh and crisp finishing clean and vibrant. Pair with New Zealand Chef Matt Lambert’s Shigoku Oysters.
Nobilo Sauvignon Blanc and Oysters
Rating: Very Good (87) | $14 | 12.5% ABV