When it comes to food pairings, sparkling wine is one of the most versatile—from salty dishes to fried foods, oysters to chicken or desserts, it is a fun libation to match with food.
Whether you are drinking a French Champagne or Crémant, an American sparkler, Italian Prosecco, Spanish Cava, or German Sekt, they all go well with shellfish especially when complimented with butter. Sparklers are also high in acidity, which makes them attractive to pair with citrus, cream sauces and mildly spicy dishes. Finding the best pairings depend on the style of the sparkler, so check out the guide below for some great suggestions.
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