Posted on 11 January 2014.
When I first tasted this Pinot noir, I thought for sure the winemaker sprinkled fairy dust on the fermentors. Clos Pepe’s winemaker, Wes Hagen confirmed this was not the case. I guess one could partially attribute this fine elixir to the cool vintage, which really seems to bring out the brightness of this wine. Fruit forward and lively, this wine is (according to Wes) persistently slutty in its infancy. I would agree with this statement and add the wine has a forest floor backbone that leads to its long, spicy finish. I would imagine the wine would age quite nicely 3-6 years. 900 case production.
I had the honor of tasting this wine online with the great Wes Hagen, Winemaker for Clos Pepe. Wes is quite the character with a great sense of humor, as evident with a dialog I had with him on a recent twitter tasting:
ENO: @weshagen Have you ever considered using French elves or Italian sprites as harvest interns? #DirtDontLie #cheaplabor
WES: @enobytes I used an irishman and an aussie and they drank 2 handles of gin a week! #dirtdontlie
ENO: @weshagen …do you let the vintage speak for itself…even if it means it veers off the beaten path you prefer? #DirtDontLie
WES: @enobytes Yes, 2010 was slutty, I prefer librarians. but I had to respect its inherent sluttiness. #dirtdontlie #vintagedontlie
ENO: @weshagen If you didn’t make wine what would you do? #dirtdontlie
WES: @enobytes Pro disc golfer. I would still be teaching english, #dirtdontlie #whenthegoinggetsdrunkthedrunkgopro
ENO: @weshagen What are typical characteristics your wines pick up after 5-7 years of aging in bottle? #DirtDontLie
WES: @enobytes Blackberry, strawberry and raspb go to bright cherry, dried cherry and picks up leather, violet and earth. #dirtdontlie
Buy this wine directly from the winery to receive a $6.20 sharing discount
Rating: Excellent (92) | $62 | 14.1% ABV