Categorized | Interviews

The News Tribune: An Interview with Marc Hinton

This week, writer and reporter Craig Sailor of the Tacoma News Tribune interviewed Enobytes writer and author Marc Hinton about his book, A History of Pacific Northwest Cuisine, Mastodons to Molecular Gastronomy. Head over to the article to read about camels, the Makah’s, Lewis and Clark, and of course food and wine, in his article titled, “Author to speak of mastadon (sic) meals and that ‘NW vibe’”

And if you are in or near Tacoma, Washington on Wednesday, July 9, 2014, stop in to hear Marc speak about his book, A History of Pacific Northwest Cuisine, Mastodons to Molecular Gastronomy at the Washington State History Museum in Tacoma. Here are the details:

What: Marc Hinton to talk about his book, A History of Pacific Northwest Cuisine, Mastodons to Molecular Gastronomy

When: 11 a.m. Wednesday, July 9, 2014

Where: Washington State History Museum, 1911 Pacific Ave., Tacoma.

Cost: Free with normal admission rate to the museum.

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- who has written 211 posts on Enobytes Wine Online.

This post was written by the Enobytes staff. Our mission is to promote an exchange of ideas that benefit professionals and enthusiasts alike. We consider our publication an alternative source to mainstream wine periodicals with an emphasis on bridging the gap between consumers and wine industry professionals. Eat Well. Drink Well. Live Well!

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  1. […] This week, writer and reporter Craig Sailor of the Tacoma News Tribune interviewed Enobytes writer and author Marc Hinton about his book, A History of Pacific Northwest Cuisine, Mastodons to Molecular Gastronomy. Head over to the article to read about camels, the Makah’s, Lewis and Clark, and of course food …read more […]


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