Black Friday for Wine and Food Enthusiasts
Starting Black Friday, we’re offering a holiday special—signed copies of our latest book, A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy, through December 18, 2014.
The book is perfect for foodies, culinarians, enophiles and anyone wanting to learn how the Pacific Northwest became the hottest food and wine scene in the world. And what makes this unique is that it’s not your typical history book. With a dash of humor and a sprinkling of recipes, Enobytes own culinarian, Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. The book also dives into Oregon’s early wine scene, and chronicles how winemakers and brewers have crafted their own rich beverage traditions.
[box]What’s included? A signed book, with a personalized message for you or a wine and food enthusiast, and FREE U.S. shipping and handling…at a great price of $17.95[/box]
This gift would make a great stocking stuffer as well!
Drop us a comment if you have questions or special requests…