Black Friday for Wine and Food Enthusiasts

Black Friday for Wine and Food Enthusiasts

Starting Black Friday, we’re offering a holiday special—signed copies of our latest book, A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy, through December 18, 2014

The book is perfect for foodies, culinarians, enophiles and anyone wanting to learn how the Pacific Northwest became the hottest food and wine scene in the world. And what makes this unique is that it’s not your typical history book. With a dash of humor and a sprinkling of recipes, Enobytes own culinarian, Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. The book also dives into Oregon’s early wine scene, and chronicles how winemakers and brewers have crafted their own rich beverage traditions.

[box]What’s included? A signed book, with a personalized message for you or a wine and food enthusiast, and FREE U.S. shipping and handling…at a great price of $17.95[/box]

Black Friday for Wine and Food Enthusiasts

This gift would make a great stocking stuffer as well!

Inscribed to?

Drop us a comment if you have questions or special requests…


About the Author:

This post was written by the Enobytes staff. Eat Well. Drink Well. Live Well!


  1. Danielle November 27, 2014 at 10:40 AM - Reply

    I just bought a copy for my brother. He will love it!

    • Marc Hinton November 30, 2014 at 2:04 PM - Reply

      Thank-you for the purchase, I hope your brother enjoys the read.


  2. Elia Skoch December 5, 2014 at 2:30 AM - Reply

    Oh i think i misses this deal.. Can you please provide me when you will be giving this deal again??

    • enobytes December 13, 2014 at 12:38 PM - Reply

      Hey Elia, we have a few copies left…and the deal is available through Dec. 18!

Leave A Comment