Didn’t Go to FEAST Portland? Here’s What You Missed! The #SMOKED Edition

Smoked Feast Portland Event

If you missed this year’s four day Feast Portland event, you missed a lot of food, fun and libations created by some of the most talented chefs across the nation.

Here are some of the highlights at one of the events, appropriately named #SMOKED – where they had some great smoked foods, from oysters to beef and mozzarella!

This year’s event sold out on most activities, so put something on your calendar to purchase tickets early for the 2016 event.  Hope to see you there. Eat well. Live well. Drink well.


Smoked Portland Feast event

Smoked Portland Feast event

feast portland smoked

feast portland smoked

Chef Scott Ketterman, Crown Paella (Portland, OR): Rabbit Paella

Crown Paella: Rabbit Paella

Chef Gavin Kaysen, Spoon and Stable (Minneapolis, MN): Grilled Wagyu Skirt Steak with Wild Mushrooms, Caramelized Shallot Vinaigrette

Chef Gavin Kaysen Spoon and Stable

Spoon and Stable Grilled Wagyu Skirt Steak with wild mushrooms, caramelized shallot vinaigrette

feast portland

Chef Andy Ricker, Whiskey Soda Lounge (Portland, OR): Muu Yaang Ruam: Grilled Pig Parts with Dipping Sauce

Whiskey Soda Lounge Muu Yaang Ruam: Grilled Pig Parts with Dipping Sauce

Chef Nong Poonsukwattana, Nong’s Khao Man Gai (Portland, OR): Grilled Chicken Khao Man Gai with Thai Mushroom Salad

feast portland

Nong’s Khao Man Gai

Hama Hama Oyster Co. and Olympia Oyster Bar (Lilliwaup, WA): Smoked Oysters

Hama Hama Oyster Co. and Olympia Oyster Bar

oysters feast portland


About the Author:

Editor and co-founder of Enobytes.com, Pamela is a sommelier and former restaurant manager and wine buyer with Wine & Spirit Education Trust (WSET), Court of Master Sommeliers & Center for Wine Origins certification. She has contributed to or been quoted by various publications, including the Los Angeles Times, Sommelier Journal, Vegetarian Times, VIV Magazine, UC-Berkeley Astrobiology News, The Washington Post, the Associated Press, NPR and USA Today. True to her roots, she seeks varietal and appellation integrity and is always passionate about finding the next great bottle of wine.

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