Smoked Feast Portland Event
If you missed this year’s four day Feast Portland event, you missed a lot of food, fun and libations created by some of the most talented chefs across the nation.
Here are some of the highlights at one of the events, appropriately named #SMOKED – where they had some great smoked foods, from oysters to beef and mozzarella!
This year’s event sold out on most activities, so put something on your calendar to purchase tickets early for the 2016 event. Hope to see you there. Eat well. Live well. Drink well.
Chef Scott Ketterman, Crown Paella (Portland, OR): Rabbit Paella
Chef Gavin Kaysen, Spoon and Stable (Minneapolis, MN): Grilled Wagyu Skirt Steak with Wild Mushrooms, Caramelized Shallot Vinaigrette
Chef Andy Ricker, Whiskey Soda Lounge (Portland, OR): Muu Yaang Ruam: Grilled Pig Parts with Dipping Sauce
Chef Nong Poonsukwattana, Nong’s Khao Man Gai (Portland, OR): Grilled Chicken Khao Man Gai with Thai Mushroom Salad
Hama Hama Oyster Co. and Olympia Oyster Bar (Lilliwaup, WA): Smoked Oysters