About Marc HintonMarc has held almost every position in the food & wine industry and is committed to Celebrating Hospitality with Pride. In addition to being the co-founder and editor-at-large for Enobytes, Marc is a wine blogger contributor to OregonLive.com (Wine Bytes) and writes the Wine Knowledge column in the print magazine About Face. The Contra Costa County Times, San Jose Mercury News, Tacoma Times Tribune and Washington Post have either interviewed or quoted Marc on his viniferous and culinary opinions. Marc has also appeared on Portland's "Vine Time" on News Radio 750 KXL and on California's Central Coast "From the Growing of the Grape to the Glass" on KUHL-AM 1410. He is also the author of A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy. While continuing to tenaciously search for what he may finally proclaim as his favorite wine Marc is relentless in his quest for the ultimate food and wine experience.
Marc Hinton 2017-12-20T16:11:26+00:00MacDaddy Marc’s Last-Minute Life-Saving Libation Gift Guide Marc Hinton 2017-12-20T16:11:26+00:00
Marc Hinton 2017-10-06T13:28:59+00:00Cambria and Cayucos: Picture Perfect for Fall Coastal Getaways Marc Hinton 2017-10-06T13:28:59+00:00
Marc Hinton 2017-08-26T17:45:12+00:002011 Herdade do Esporão Reserva Tinto Alentejo, Portugal Marc Hinton 2017-08-26T17:45:12+00:00
Marc Hinton 2017-08-26T17:35:10+00:002011 Quinta dos Murças Reserva Covelinhas Single Quinta Vintage Port Marc Hinton 2017-08-26T17:35:10+00:00
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