Archive | Culinary

What’s New at Fogo de Chao Portland?

What’s New at Fogo de Chao Portland? There is no shortage of good steakhouses in Portland. Staples like Ruth’s Chris, Portland City Grill and Morton’s showcase the options available at almost every corner in the city.  (more…)

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Posted in Restaurants1 Comment

What Wines You Need to Serve with Turkey Dinner

What Wines You Need to Serve with Turkey Dinner?  What Wines You Need to Serve with Turkey Dinner? Well, this list is not another long, boring, “thanksgiving is complicated, and you need to read this 20 page guide to get how complicated it is to pair wine with cranberries, stuffing and pumpkin pie!”  (more…)

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Posted in Culinary, Food & Wine4 Comments

Video: In Search of the Perfect Hamburger

Three star Michelin award-winning chef Heston Blumenthal is chef/owner of the Fat Duck Restaurant in Bray, England. The restaurant was given the distinction of best restaurant in the world in 2005. He uses whatever he can at his disposal to make the best food he can, often using what most would consider molecular gastronomy to achieve his […]

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Posted in Food & Wine1 Comment

ABOUT FACE’N It In Portland

Have you heard of ABOUT FACE Magazine? Neither did I, until a good friend approached us to write for them, and now we are columnists for the magazine. It’s actually a pretty cool gig that allows us full journalistic license to write quick quips and small bytes about the food and wine industry.  (more…)

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Posted in Food & Wine, News1 Comment

Tuscan Kitchen Shines in Burlington

I had an opportunity to attend a soft opening for Tuscan Market and Kitchen in Burlington Massachusetts. It was a great opportunity to chat with Joe Faro, the owner, and sample their menu and wines. The ‘shop’ is a sprawling place that reportedly seats 500 (350 indoors, 150 outdoors), and boasts full takeout kitchen, small […]

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Posted in Food & Wine, Restaurants1 Comment

Video: The New Culinary Think Tank – el bulli

Video: The New Culinary Think Tank – el bulli This is another video brought to you by Harvard. In this lecture, Ferran Adria (elBulli), and José Andrés (minibar by josé andrés, Jaleo, The Bazaar) talk about the new culinary think tank, el bulli. Enjoy!  (more…)

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