Enobytes

Everyone loves a good pizza. I mean seriously, what’s not to like? From mozzarella to Italian sausage, sweet onions to olives, and arugula to feta cheese—the combinations are endless. Am I making you hungry? I hope so because I have plenty of pizza tonight so grab a bottle of wine (or beer) and come on [...]

Read the full story

Attempting to take a different approach, I took a couple of standby comfort dishes—collard greens, pork chops & macaroni and cheese and approached the recipe in a manner that involved different techniques and ingredients.  When making a pot of greens, it is easy to use it as the focus dish and revolve the rest of [...]

Read the full story

Pamela and I met in Boston and we spent many of our summertime weekends in Maine, Cape Cod and Martha’s Vineyard, where we acquired a good grasp at preparing New England clam bakes at state parks, beaches or anywhere I could get away with starting a campfire. The old Saab we used to drive always [...]

Read the full story