Archive | Restaurants

Restaurant Spotlight: When in Switzerland, Run to Da Vittorio St. Moritz

Restaurant Spotlight: Da Vittorio St. Moritz, Switzerland One of France’s most influential French restaurant guides,  Gault & Millau, recently named the Restaurant Da Vittorio at the Carlton Hotel St. Moritz the best Italian restaurant in Switzerland, awarding Enrico and Roberto Cerea in St. Moritz with 18 Gault & Millau points for their culinary performance.  (more…)

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What’s New at Fogo de Chao Portland?

What’s New at Fogo de Chao Portland? There is no shortage of good steakhouses in Portland. Staples like Ruth’s Chris, Portland City Grill and Morton’s showcase the options available at almost every corner in the city.  (more…)

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Tuscan Kitchen Shines in Burlington

I had an opportunity to attend a soft opening for Tuscan Market and Kitchen in Burlington Massachusetts. It was a great opportunity to chat with Joe Faro, the owner, and sample their menu and wines. The ‘shop’ is a sprawling place that reportedly seats 500 (350 indoors, 150 outdoors), and boasts full takeout kitchen, small […]

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Portland’s Best Food and Wine: Great Restaurants and Wineries

The questions my friends and family ask most frequently are, “Could you give me a list of Portland’s best food and wine places? What restaurants, cheap eats and wine bars do you recommend in Portland?” and, “What are the not to miss wineries when visiting the Willamette Valley?” Having lived here for almost a decade, I […]

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Classic Wines Auction Announces February 2014 Winemaker Dinners

Classic Wines Auction The Classic Wines Auction (CWA) announced its list of Portland Winemaker Dinners scheduled for Feb. 18-20 and 25-27. The 35 dinners, located at various distinguished Portland restaurants, offer guests a one-night-only menu paired with regional and international wines. (more…)

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Portland Pastrami at Kenny & Zuke’s

Portland Pastrami: Kenny & Zuke’s Portland Pastrami: After reading many food posts on various websites written by “extramsg” a.k.a. Nick Zukin, I was intrigued when he opened his own place. The rants about food quality in his posts on Citysearch and Willamette Valley Weekly were spot on and displayed a deep passion for great food so […]

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