Enobytes

Italians have been a part of my life from the day I was born. My mother’s stepfather migrated from a small village south of Rome to Australia when he was 14 and his four younger brothers eventually all joined him. He was one of the most intelligent people in my life, and the person I [...]

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We all know Australia produces ripe, rich wines like Shiraz and Cabernet Sauvignon. But what if I told you Australia produces cool-climate style wines as well? Would you believe me? On a recent trip, I participated on an international panel of wine writers to uncover the true character of Australian wine. What I found was [...]

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Editors Note:  As many of you know, we invite guest writers to bring different experiences and perspectives on the world of wine. Today, James Scarcebrook, the Intrepid Wino of Melbourne, is here to give us his take on his homeland wines of Australia.  I met James on a recent trip while heading to Barossa, and [...]

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Happy New Year from all of us at Enobytes. May 2013 bring you happiness, success, peace, hope & togetherness. Have a very safe, happy and prosperous New Year and welcome to 2013! …and if you’ve over indulged last night, check out our top 10 Ways to Ease a Hangover

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Wishing you peace, love, and joy this Holiday Season!

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Bragging rights aside, the country’s metropolitan areas differ greatly in their consumption of wines. Often, we see consumption expressed as gallons per capita. That measure doesn’t tell the whole story, though. The “gallons” in gallons per capita are usually “all wines”, which includes sparkling wines, dessert wines and specially-flavored natural wines in addition to the [...]

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