Posted on 20 February 2012.
Upon opening, this wine is almost immediately approachable with a minimum amount of breathing time. This attribute can be associated to the non-vintage status of the blend of 2008, 2009 and 2010 Paso Robles and Lodi fruit. The aromas that emanate from the glass are sweet ripe dark berries, spice and a dose of vanilla [...]
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Posted in Zinfandel
Posted on 17 February 2012.
This wine is a good representation of this sub-appellation of Sonoma bringing to the table classic Cabernet Sauvignon aromas and flavors. Produced from young vines this wine will develop complexity with a couple more years of cellaring showcasing the vintage with just a bit more intensity than the wine is showing right now. In the [...]
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Posted in Wine Reviews
Posted on 16 February 2012.
This wine is a line from the Hope Family that includes Liberty School, Treanna and a few other labels. By foregoing the restrictions of making a vintage wine, the Candor wines bring to the table a level of quality at affordable prices that might not be possible if it was bottled as a single vintage [...]
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Posted in Wine Reviews
Posted on 07 February 2012.
NV Taittinger Brut La Française Champagne This is the real deal. It’s not Sparkling Wine but actual Champagne from the Champagne region of France. Since 1932, this house in the heart of Reims has delivered an innovative style that conveys quality, elegance and freshness. This is a medium-bodied cuvee with rich flavors of apple, lemon, [...]
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Posted in Wine Reviews
Posted on 31 January 2012.
A Chardonnay that represents a style that a lot of Chardonnay makers have started to get away from. Instead of the unoaked austere style that does not see malolactic fermentation or barrel aging, this wine is a combination of both techniques. The grapes are all organically farmed. 30% of this juice is fermented in stainless [...]
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Posted in Wine Reviews
Posted on 26 January 2012.
Another wonderful wine from one of the central coasts best winemakers Clay Brock. Back in the mid-nineties, I fell in love with the wines from Zaca Mesa. It was very hard not to especially when they were served alongside with a freshly made pizza from Giuseppe’s in Pismo Beach or the rustic cuisine Chris Cherry was [...]
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Posted in Wine Reviews
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