Archive | New Zealand

New Zealand Rocks it with Complexity

New Zealand Rocks it with Complexity

A few days ago, I attended the 2nd Annual New Zealand Wine Day virtual wine tasting. Did I say virtual? Yes, I did.  Through social media channels, wine lovers and wine industry folks taste, share and engage through various online software platforms. Technology has come a long way, baby! And if you haven’t participated in this [...]

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2009 Cloudy Bay Marlborough New Zealand Pinot Noir

2009 Cloudy Bay Marlborough New Zealand Pinot Noir

I have long been a fan of wines from this winery and I was not let down by this offering. Excellent structure, fruit flavors that shine through and a texturally pleasing finish that makes you glad you plunked down your cash because this certainly is a reward. This wine would easily adept at pairing with [...]

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2009 The Crossings Awatere Valley Marlborough New Zealand Pinot Noir

2009 The Crossings Awatere Valley Marlborough New Zealand Pinot Noir

One of the better 2009 Pinot Noirs I have tasted from New Zealand at a price that cannot be ignored. Structurally a bit weightier than the lighter style of Pinot that usually gets sent north was what endeared me to this wine. Winemaker Matthew Mitchell shows his expertise gathered from working with this grape in [...]

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2011 Nine Walks Marlborough New Zealand Sauvignon Blanc

2011 Nine Walks Marlborough New Zealand Sauvignon Blanc

This is our first 2011 wine to review and it is encouraging to see a wine this young taste so good. Well it is not really all that young in the life span of a Sauvignon Blanc because when wines come from the Southern hemisphere they are harvested in April or May at the latest. [...]

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2009 Craggy RangeTe Kahu Gimblett Gravels Hawkes Bay New Zealand Red

2009 Craggy RangeTe Kahu Gimblett Gravels Hawkes Bay New Zealand Red

This Bordeaux red blend reminded me a little of watching the All Blacks play rugby, a blend of character, strength, diversity and determination. Smelling of more pleasant things than a Rugby team the red and blue fruit is thick expressing more than the other elements of mocha, vanilla and cassis. As I swallowed my first [...]

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