Enobytes

Founded in 1921, Domaine Bourillon-Dorléans covers roughly 50 acres of vines in the commune of Rochecorbon, exporting 85% of their wine abroad. The final product shows the care that went into the blending regimen and the quality of grapes sourced.  On the nose, a pretty little dance of pear, green apple and apricot evolve from [...]

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Situated on the right bank of the Loire, the estate follows sustainable methods with membership in the Terra Vitis, an association that has been around for more than 10 years supporting the philosophy of sustainable viticulture. In 2005, the estate achieved sustainable certification. This Vouvray is an assemblage of many parcels, which spread across the [...]

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In epic proportions, the wow factor comes into play from olfactory senses to palette pleasures; mineral and white peach dance from the glass leading to a lime and green apple sensation that is clean, sophisticated, round and complex with a medium-long finish. Refreshing and elegant, this Chenin blanc will pair exceptionally well with fish, cheese [...]

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This is an assemblage of several certified biodynamic parcels, which surround the Clos Baudoin in the Loire. The average age is 40-years on the vines. Subtle mineral, lime and citrus aromas lead to an orange blossom, honeysuckle and mineral backbone with clean lines and fresh acidity. Medium long finish is pure and enticing. Halibut with [...]

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