Enobytes

Textbook Cava, pleasant crisp and refreshing. There is the usual slight amount of residual sugar that will be appreciated if this wine is paired with spicy food. Texturally it is a joy to consume and the balance is just right. Citrusy with a bit of baked apple flavor the wine is a good example of [...]

Read the full story

95% Garganega and 5% Trebbiano di Soave (Verdicchio) this wine was probably one of the best whites from Verona in the Veneto region of Italy I have ever tasted. It might be overlooked for its light but distinctive flavors by wine consumers who are a little light in the wallet or need a hammer over [...]

Read the full story

This Soave is 100% Garganega fruit. The average age of the vineyard is 25 years, and the fruit is fermented at cold temperatures in stainless steel and a bit of late harvested fruit added to bring some complexity to the overall package. The opening aromas are peachy, clean and slightly intense, fading into straw and [...]

Read the full story

  The somm says… This blend is a typical white wine blend found in and around the small villages in the south of France. It’s a food friendly, medium-bodied Roussanne & Grenache Blanc (RGB) blend, which offers versatility—perfect for summer sipping or pair it with your favorite delicate white fish. This is stainless steel fermented, [...]

Read the full story

So far, we have had a pretty cool summer here in Oregon but the temperature went up considerably in the last couple of days so the afternoons called for Rose. In fact, we tried a quintet and I guess three out of five is not bad. The Rose choices are getting better and better. Why? [...]

Read the full story

This varietal is often overlooked in the United States and what a shame because it is a beautiful expression of one of the better white wine grapes coming out of Italy these days. This wine is fermented 100% in stainless tanks where it spent 3 months in contact with the lees. It is bracing in [...]

Read the full story