Archive | Interviews

Women in Wine Interview: Erica Landon

Women in Wine Interview: Erica Landon Education has always been Erica Landon’s passion, giving her an avenue to share the world of wine and support the industry that she has become immersed in… (more…)

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Women in Wine: Interview with Marie-Eve Gilla

Interview: Marie-Eve Gilla, Forgeron Cellars: A French Farmer in Downtown Walla Walla Born and raised in Paris, Marie-Eve Gilla always wanted to be a farmer.  She came to the United States in 1991, after completing her Diplome National d’Oenologie (Masters) from the University of Dijon.  (more…)

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Winemaker Spotlight: Alexandrine Roy

Winemaker Spotlight: Alexandrine Roy Women are developing tremendous influence in the wine and food industry, rising to the top of the ranks as winery owners, sommeliers, chefs, winemakers, vineyard managers, writers and educators. The aim of this series is to represent the Pacific Northwest women in Oregon and Washington who are developing tremendous influence in […]

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The News Tribune: An Interview with Marc Hinton

This week, writer and reporter Craig Sailor of the Tacoma News Tribune interviewed Enobytes writer and author Marc Hinton about his book, A History of Pacific Northwest Cuisine, Mastodons to Molecular Gastronomy. Head over to the article to read about camels, the Makah’s, Lewis and Clark, and of course food and wine, in his article titled, […]

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An Interview with Jameson Fink

In this interview, I pick wine writer Jameson Fink’s brain to understand who he is and where he is going in the wine world. Today, he writes frequently on his own blog with a motto, “Wine without Worry” and is a Contributing Editor at Grape Collective. He also travels frequently across the world to learn and share […]

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Pamela Heiligenthal Interviewed over at Grape Collective

Enobytes own Pamela Heiligenthal Interviewed over at Grape Collective . Grape Collective, a new and progressive online wine magazine recently spotlighted one of our own writers, Pamela Heiligenthal. The interview, conducted by Jameson Fink, highlighted Pamela’s wine journey from her early days as a restaurant Sommelier to where she is now, balancing her life as […]

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