Posted on 12 May 2013.
If you are not aware of this varietal from Argentina, you might want to know that there are other red wines from Argentina besides Malbec. You might have tasted the Bonarda grape before and not known it because it also goes by the name Charbono. The bulk of Bonarda’s I have tasted from Argentina usually [...]
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Posted in Wine Reviews
Posted on 16 October 2012.
In epic proportions, the wow factor comes into play from olfactory senses to palette pleasures; mineral and white peach dance from the glass leading to a lime and green apple sensation that is clean, sophisticated, round and complex with a medium-long finish. Refreshing and elegant, this Chenin blanc will pair exceptionally well with fish, cheese [...]
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Posted in Wine Reviews
Posted on 24 September 2012.
Wow, a refreshingly well made wine that is full flavored and relatively low in alcohol from a vintage that is not exactly heralded as one of the better harvests from Oregon. Applegate Valley AVA can be deceiving, especially for blind tastings. The wine tastes like it was made from grapes grown in a moderate climate [...]
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Posted in Wine Reviews
Posted on 22 September 2012.
This is an Italian winery that has embraced new world wine making techniques and I have to say “Lord have mercy halleluiah!” The blend is 80% Sangiovese and 20% Montepulciano. This winery has delivered where so many have tried and failed. It is a fruity but well composed medium body wine with larger than life [...]
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Posted in Wine Reviews
Posted on 04 September 2012.
Attractive notes of apple in the nose with mouthwatering flavors of pear, lime, peach and mineral, leading to nice acidity that carries through to the finish. This wine has a touch of residual sugar (5.7g/L) that offers a pretty little palate dance when paired with crab cakes. It makes for a great pairing! 14,300 case [...]
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Posted in Wine Reviews
Posted on 25 August 2012.
This is a Rose made from Tempranillo grown in a warm climate on a low mountain range in the Dunnigan Hills AVA in Yolo County. Matchbook started in 2001 when they found an abandoned sheep ranch and decided to make a go at a winery. The location was perfect for grape growing with its rocky, [...]
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Posted in Wine Reviews
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