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LEISURE IS AN ART

Hello! We’re Marc and Pamela, a chef and sommelier on a quest to find the coolest people, places and spaces…we cover the best of the best, from innovative foods to captivating wines and destinations around the globe. If you have a passion for great libations, travel and food adventures, sign up for our monthly newsletter, packed with byte sized recommendations. Now grab a glass and get ready to make the world your comfort zone!

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Explore our latest articles on food, drink and travel

It’s time to eat better, drink smarter, and travel wiser.

Bucket List Restaurants ~ Alain Ducasse’s Hostellerie de l’Abbaye de la Celle in Provence

By | March 25th, 2017|

Hostellerie de l’Abbaye de la Celle is a picturesque Provençal 10-room hotel and Michelin starred restaurant owned by Alain Ducasse. Located in the quiet [...]

The Intricacies of Pairing Chablis with Food: Four Distinct Appellations offer Delectable Diversity

By | December 9th, 2016|

  What foods pair with Chablis? Well, lucky for us, this region produces some of the most food friendly wines in the world, so [...]

2017 Global Excellence Awards

ENOBYTES
Most Outstanding Food & Wine Publication – Global Excellence Awards

International Business Magazine acknowledges publications that have accomplished extraordinary and innovative work in their sector. In 2017, the magazine awarded Enobytes as the Most Outstanding Food & Wine Publication

LUX Food & Drink Awards

ENOBYTES
Best Food & Wine Publication – LUX Innovation Award

LUX Magazine acknowledges outstanding food and drink companies across the world.
In 2016, Enobytes won the prestigious award, Best Food & Wine Publication.

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