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NV Gosset Champagne Brut Excellence
 

NV Gosset Champagne Brut Excellence

Wine Review: NV Gosset Champagne Brut Excellence Gosset Brut Excellenceis Champagne that is superior in almost every aspect. The wine is comprised of 36% Chardonnay, 45% Pinot Noir (all from Grand and Premier Cru vineyards) and 19% Pinot Meunier. Gosset has been producing Champagne in Ay, France since 1584 granting them the bragging rights to […]

J. Vineyards Vin Gris Rose of Pinot Noir

29 August 2014

Wine Review: 2013 J. Vineyards Vin Gris Rose of Pinot Noir, Sonoma County, California Have you said to yourself, “Why didn’t I drink more rose this summer?” Well, you probably have not tried J.Vineyards 2013 Vin Gris Rose of Pinot noir, because if you had, you would have continued to drink it all summer long. […]

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Elena Walch Gewurztraminer

27 August 2014

Wine Review: 2012 Elena Walch Gewurztraminer Kastelaz Alto Adige, Italy Rarely, do I have the pleasure of getting excited about tasting specific varietals, but every now and then a bottle shows up at our door and I am reminded why I love wine so much. Even rarer, tasting two wines from the same producer made […]

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Summer Sippers: Tilt a Wheel

25 August 2014

Who can resist a cool drink on a hot summer day? This recipe brought to you by the savvy mixologist, Brooke Arthur. Summer Sippers: Tilt a Wheel 1 oz Gin 1 oz Sauvignon Blanc 3/4 oz Freshly pressed grapefruit juice 1/2 oz Freshly pressed lemon juice 1/2 oz Vanilla syrup*

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Video: Sous Vide Wagyu Beef Cooked Two Ways

21 August 2014

Video: Sous Vide Wagyu beef cooked two ways Two styles, one ingredient. The two famous brothers Bryan and Michael Voltaggio are presenting two great Sous Vide dishes at the Star Chefs Congress in New York, 2010. Be inspired and experience their interpretations of Australian Waigu beef tongue and cheek.

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Posted in Culinary1 Comment

2012 Mollydooker Blue Eyed Boy Shiraz

17 August 2014

Wine Review: 2012 Mollydooker Blue Eyed Boy Shiraz, South Australia Despite the heavy fruit weight for the Mollydooker Blue Eyed Boy Shiraz (81%), no amount of performing the Mollydooker shake will alter the over the top flavors this Shiraz brings to the table. First, let me make this perfectly clear. Nobody loves big red wines […]

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Summer Sippers: Thai Gimlet

13 August 2014

Summer Sippers: Thai Gimlet Revered for its timeless craft cocktails, intimate Hollywood ease and ode to local flavors, Portland’s Driftwood Room at Hotel deLuxe returns this summer with a bill of new cocktails embellished with fresh herbs from Hotel deLuxe’s rooftop garden and olive oil and lavender harvested from Oregon’s adored Red Ridge Farms.  

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Enobytes Makes Top 40 Most Influential Wine Websites List

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