We publish our wine reviews both here and on the widely popular iPhone and PDA wine applications Hello Vino and Pocket Wine Assistant. To date, we have great readership–125,000 unique readers with over 5 million hits in 2010, which means your review will receive lots of exposure not only through our site but also on other social media sites. We frequently retweet and post reviews from our Twitter and Facebook accounts as well as other social media platforms such as YouTube and Digg, giving you excellent exposure to your product.

If you are interested in sending samples, please include a contact name and telephone number so that we may reach you with questions. Supporting material is encouraged, but not required. Additional questions? Send Pamela Heiligenthal an email.

Enobytes
Attn: Pamela Heiligenthal
880 NE 25TH Avenue, Suite #2
PMB 112
Hillsboro, OR 97124
(503) 640-9298

Reviewing Policy:

We believe every wine deserves a fair chance at a fair review, meaning we do not speed taste. We drink wine as a consumer would, one bottle at a time with a meal and good company—and we don’t give our opinion or tell the story until we’ve finished the last drop of wine. We feel this is the best way to fairly rate the wine. Samples do not guarantee a review, (there isn’t enough time in the day) but we do guarantee fairness of all write-ups. Our tasting process focuses on six key characteristics which include aroma, color, fruit, tannins, acidity and finish. Although price is not a factor, we consider the wine’s value and quality to be of equal importance.

What Is The Quality Value Vintner (QVV) Award?

A Quality Value Vintner’s Award (QVV) is something that is not obtained with one vintage. These awards are given to vintners, who year after year, bring to market quality products that represent an outstanding value.

Who reviews my wine?

Enobytes has a small staff with a diverse background of worldwide industry experience. Our wine panel:

Pamela Heiligenthal, Senior Editor & Tasting Director

Marc Hinton, Editor at Large & Tasting Judge

Edward Ragg, Enobytes Contributor & Tasting Judge