Cinco de Mayo is upon us and many question wine pairings with Mexican dishes. Dr. Vino posted this same conundrum on his blog, approriately titled, “Burritos – impossible food-wine pairing!?“, for which he asks his readers to recommend what they would pair with a burrito. It’s interesting to see posters recommend everything from sparkling wine to Zinfandel. One poster went as far as to say everyone was wrong with their suggestions, since “Mexican food + mexican wine = the only match”.
When it comes to Mexican food, there really isn’t much difference between burritos and grilling up some meat and accompanying it with some vegetables, herbs and a starch. So why do we have such a hard time selecting a wine that compliments Mexican dishes? Some may think it’s an impossible task, but Read the full story